01 / ABOUT THE PLACE
About this place
Crisp and thinly battered, freshly fried tempura releases the clean, natural aroma of its ingredients the moment it emerges from the hot oil. Located in Chuo Ward's Nihonbashi-Hakozakicho, Tempura Tsujimura fries prized ingredients—such as Edomae anago (conger eel) and kuruma prawns from Amakusa in Kumamoto Prefecture—in a bespoke blend of sesame and soybean oils to achieve a light, delicate finish. With clean oil drainage that leaves no greasy weight and an artisan frying technique that enhances natural flavors, the restaurant offers an effortlessly satisfying meal.
Casual Lunches of Tendon and Set Meals
Midday dining centers on well-loved lunch sets featuring prawns, fish, vegetables, and kakiage fritters, alongside tendon rice bowls coated in a rich, deeply flavored sauce. Dressed in a sharp, savory sauce, the tendon pairs neatly with firmly cooked rice, refined miso soup, and pickles, making it a dependable choice for solo diners. For those wishing to savor prawns, seasonal fish, and vegetables piece by piece, the special lunch and tempura set meals offer an unhurried way to enjoy every freshly fried bite.
Evening Courses in a Calm, Intimate Setting
In the evening, course menus like the Tsuki Set showcase seasonal sashimi, an array of fish and vegetable tempura, and kakiage made with prawn and scallop. Inside the calm, quiet dining room with table and counter seating, pairing freshly cooked pieces with beer or other drinks makes for a particularly enjoyable time. Dinner seats can be reserved in advance, making the venue equally suited to special gatherings and evenings when you want to take your time over a meal.
